How To Freeze Fresh Strawberries And Blueberries

The flash freezing method above works perfectly for freezing blueberries for smoothies. You can place another towel on top and gently rub the berries to remove water droplets.

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Avoid overcrowding so the fruits can freeze quickly without sticking together.

How to freeze fresh strawberries and blueberries. You can technically freeze the blueberries directly in the pint container, but using a. With strawberries, remove the stems and hull or core the strawberries with a sharp paring knife. Rinse the berries in cool water and dry thoroughly.

Remove strawberries from freezer and scoop frozen berries into a freezer bag. A 6 1/2 x 9 baking sheet (also called an 1/8 pan) will comfortably accommodate a pint of blueberries. You can put as many trays in as you need to get all the blueberries frozen, providing you have space in your freezer.

Allow to air dry on an absorbant towel for a few minutes. For sweetened strawberries, halve or slice strawberries into a bowl. When you make your smoothie, just grab a scoop or two from the bag and toss them in the blender!

If you're freezing strawberries, hull them (remove the green caps). For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. This ensures that the berries won't stick.

Spread the blueberries out in a single layer on a rimmed baking sheet. Place cut strawberries on a sheet pan and place directly in the freezer. Place blueberries on a tray.

Lightly crush berries if desired. First, put a layer of blueberries on a tray and put them in the freezer for approximately 1 hour. If you have extra blueberries and you want to freeze them, spread the berries in a single layer on a cookie sheet.

Slice off the green tops and hull the strawberries so you preserve as much of the fruit as possible. Be sure the berries are in a single layer so that they can freeze quickly and evenly. Sprinkle cup of sugar per quart of strawberries into the bowl and gently stir strawberries to coat and dissolve sugar.

When it comes to freezing, water = freezer burn,. Either leave them spread out in a single layer on a clean, dry kitchen towel until dry or carefully pat them thoroughly dry with paper towels. How to freeze dry strawberries?

Place them in a single layer over a wide flat surface, such as a rimmed cookie sheet or an aluminum tray, so all the berries can freeze evenly. Remove pits and cut fruit into sixths. Having your fruit frozen in individual pieces will make it easier to measure and defrost for future recipes, such as our favorite summer fruit pies.

While its starting to freeze, you should create your second tray, third, fourth, etc. Leave very small strawberries whole and cut larger berries into halves or quarters.; Arrange the whole or cut strawberries in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.

Line a baking sheet with a kitchen towel , then spread the drained blueberries out into a single layer. Spoon into a freezer container, seal tightly and freeze. Pour the berries onto the baking sheet and pick out any smashed berries, leaves, twigs, etc.

Freeze on the baking sheet for at least four hours or overnight. Spread the cleaned, whole or sliced strawberries in a single layer on a baking sheet or on plates. How to freeze blueberries (and strawberries) for smoothies.

(i have a blendtec blender and it blends up frozen blueberries and strawberries perfectly smooth, every time!) Cover and freeze overnight or at least four hours. Drain well in a colander.

Freeze the strawberries place the berries in your freezer for at least an hour and up to four hours. The more layers you have on your tray, the longer they'll take to fully harden. Label with contents and date and place in freezer.

Wash the strawberries and let them drain for a few minutes in a colander.

FreezeDried Blueberries 2 ounces container