How To Cut Waffle Fries With A Knife

Refrigerate for about 1 hour. You can also use a crinkle cutter, a knife that forms a shape of wavy grooves as well.

Waffle fries Food receipes, Food, Flavorful recipes

Stir in flour until the mixture is smooth.

How to cut waffle fries with a knife. Start slicing with the mandolin. This is what creates the holes in the fries. 30% coupon applied at checkout.

With a knife, slice your potato at an angle. Peeling is optional with fries. Using a vegetable peeler or a paring knife, cut the skin off the potato moving the knife away from you.

Cut down with a crinkle cutter on the end of the potato to slice the waffle fries. The zigzag stainless steel blade is ideal for making french fries, wavy vegetables and other decorative cuts. Then slice the potatoes into waffle shapes using a mandoline.

See the video above on the proper technique on how to cut waffle fries. Cut 2 large rectangular blocks from each potato. First, you should always cut a flat part to stabilize the potato when you make slices.

How do you cut a mandolin into french fries? This may take some practice to get the perfect waffle cut. If you don't have a mandolin , use a ridged cheese knife instead.

The crinkle cut knife's textured soft grip handle ensures controlled cutting action, even with wet hands. Premium potato crinkle cutter, stainless steel waffle fly cutter with a sturdy julienne peeler, wavy vegetable slicer kitchen chopper knife for baby food veggie salad carrots french fries, black. When passed over this attachment, the potato is first cut in one direction and thenafter you turn the spud 90 degreesgets cut it in the opposite direction.

The sharper the angle, the longer the cut, the larger the waffle fries are going to be. Set a mandoline with the gaufrette (waffle) blade in place. Place the potato slices in a large bowl of cold water.

Cut your potato in half widthwise and place the cut side down. Turn the potato blocks over and cut diagonally on the other side in the same way. Using a peeler is optional, depending on if you want fries with or without the skin.

For waffle fries, we will be using the fluted cutting blade for making its wavy grooves. Then stack the slices together and cut lengthwise to make sticks. Place the blocks between 2 chopsticks and make parallel cuts across the width until the knife hits the chopsticks.

4.4 out of 5 stars. Make a straight cut around the end of the potato and, if not any thicker, create slices about 6 mm (1/4 inch) thick. Make the cuts to your preference.

To do this, set the blade of you mandolin so that it can cut at a thickness of or inch. You also can use a crinkle cutter to cut waffle fries. You can cut waffle fries with a knife made of ridged cheese.

Toss in the waffle cut potatoes and boil until the potatoes are fully tender but not falling apart, about 6 to 8 minutes. If you want them smaller, slice the potato like you would a zucchini or carrot. Add to a large bowl and fill with enough cold water to cover the fries.

To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin. To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. The crinkle cut knife from zyliss is a versatile cutting tool.

Using a mandoline, cut potatoes into waffle fries. Wedge cut fries by bob brown/flickr. The sculpted ergonomic handle fits perfectly in the hand.

Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle. Just cut the potato lengthwise, and then make another cut in each half to make quarters. Wavy blade, waffle (#) setting.

Keeping the skin on will keep them looking rustic, but peeling the skin away will leave your fries looking more even. Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle pattern on the slices. Remove any bruised and unsightly potato bits with a knife.

Using a thick crinkle cut knife, cut potatoes into waffle fries: Continue cutting and rotating 90 degrees after each cut, until all of the fries are cut. Rotato the potato 90 degrees, and slice downward again.

Cut and rotate for each slice until the end of the potato is reached. Upgraded potato crinkle cutter, stainless steel waffle fly cutter with a julienne peeler, wavy vegetable slicer kitchen chopper knife for baby food veggie salad carrots french fries, black by jonbyi Cut straight down through the potato, rotate the potato 90 degrees, cut again.

Stir in garlic and cook until soft, approximately 2 minutes. If you don't have a mandolin, use a ridged cheese knife instead. For thin, crispy fries, switch to the julienne setting and cut your potatoes in.

To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin. Slice the potato lengthwise to make even slices. Repeat this process until the entire potato is sliced.

Once the water has boiled, add two large pinches of salt and the vinegar, stirring to dissolve. A thinner cut is recommended if you want it to be crispier without spending a lot of time frying.

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